TÖUFOOD XANTHAN GUM
63.10 RON
CAPACITY: 135 GR
Features
XANTHÄN – POWDERED XANTHAN GUM
XANTHANUM GUM POWDER Very suitable for thickening hot and cold sauces, creams and purées.
It is a fiber-like carbohydrate obtained from bacterial fermentation with Xanthomonas Campestris.
The resulting product is a gum with a high thickening power.
It is very suitable for thickening cold beverages.
The resulting texture is very elastic and easy to swallow.
It is also very suitable for cold thickened products, emulsion stabilization, gas retention and suspending effect (solids suspended in liquids).
Characteristics and applications:
- Presentation in refined powder.
- Soluble in cold and hot, and even if temperature is applied, it does not lose its thickening properties. Resists well to freezing and thawing processes.
- Shake slowly and let it hydrate by itself. The process can be accelerated with strong agitation but it can pick up air and hinder the thickening process.
- Dosage to obtain thickened products: 2-5 gr./L.
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
