Sosa - ALBUMIN 500g
308.20 RON
Sosa - ALBUMIN 500g
Features
Albumin is a protein that is found in egg whites. It is commonly used in mixology to create a frothy texture in cocktails. When shaken or whipped, albumin creates a foam that adds a light and airy quality to drinks.
One classic cocktail that uses albumin is the Whiskey Sour. The recipe typically calls for egg white (which is primarily made up of albumin) to be shaken with whiskey, lemon juice, and simple syrup to create a creamy and frothy texture. Another popular cocktail that uses albumin is the Ramos Gin Fizz, which is a New Orleans classic made with gin, lemon juice, lime juice, simple syrup, cream, orange blossom water, and egg white. The drink is vigorously shaken to create a light and airy texture that is topped with soda water.
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
