TÖUFOOD LECITIN
52.40 RON
CAPACITY: 75 GR
Features
LËCITIN -POWDERED SOYA LECITHIN
Soy lecithin powder for the production of foamed products called “airs”.
It is a phospholipid usually extracted from soybeans that has an emulsifying function, but is used in cooking for its foaming function.
It is ideal for transforming broths and juices into foams, but also oils into fatty foams
Characteristics and applications:
- It is presented as a finely ground powder.
- It is mixed cold with strong agitation and foamed with a crushing arm placed between the liquid and the outside air.
- The best results of “air” type foam are obtained with temperatures between 30 and 40º C.
- If an “air” oil foam is desired, it cannot be obtained cold; it must be heated up to 40-50º C to obtain stable “air” foams.
- Foams made with Lëcitin can be frozen.
- Usual doses to obtain foams: 3-8 gr./l.
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
