SOSA- Glucose 60DE 1,5 kg
62.10 RON
CAPACITY: 1500 GR
Features
Glucose, also known as dextrose, is a simple sugar that is commonly used in mixology as a sweetener and as a source of energy for yeast in the fermentation process. It is a natural sugar that is found in many fruits and vegetables, and is also produced commercially from cornstarch.
In mixology, glucose is often used as a sweetener in syrups, mixers, and other cocktail ingredients. It has a slightly less sweet taste than regular sugar, but it is highly soluble in water and mixes easily with other ingredients. It can also be used as a replacement for honey or maple syrup in cocktails, to provide a similar flavor profile without the added thickness.
Glucose is also commonly used in the fermentation process for brewing beer and making wine. Yeast cells use glucose as a source of energy to convert the sugars in the wort or must into alcohol. By adding glucose to the fermentation process, brewers and winemakers can increase the alcohol content of their final product.
In addition to its uses in mixology and fermentation, glucose is also used in the food industry as a sweetener and as an ingredient in many processed foods. It is a common ingredient in candy, baked goods, and other sweet treats.
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
