Sosa - Gellan gum 500g
840.00 RON
Sosa - Gellan gum 500g
Features
Gellan gum is a natural thickening and gelling agent that is commonly used in mixology to create interesting textures and suspend ingredients in drinks. It is a type of microbial polysaccharide, which is derived from bacteria that produce the compound.
Gellan gum is a versatile ingredient that can be used to create a variety of textures in cocktails, such as gels, suspensions, and foams. It is often used in molecular mixology to create visually stunning drinks with unique textures and flavors. When added to a liquid, gellan gum can create a gel-like substance that can be cut into shapes or molded into spheres. It can also be used to suspend ingredients in a drink, such as fruit or herbs, creating a visually striking effect.
Gellan gum can also be used to create stable foams and mousses in cocktails. When mixed with a liquid and blended with an immersion blender, gellan gum can create a stable foam that can be used as a topping or garnish. This technique is often used to create foam or mousse textures in drinks that would be difficult to achieve with traditional ingredients.
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
