Capacity: 1 l Material: Stainless
Capacity: 1 l Material: Stainless
The siphon, made of stainless steel with double wall and vacuumed interior keeps food warm or cold for up to 4 hours. Soups, sauces and foams remain warm, while desserts, creams and whipped cream retain their freshness even a few hours after being removed from the fridge.
The device was developed for professional use, being suitable for use in cafes, pastries, restaurants and catering services. The device guarantees a high productivity of the amount of whipped cream obtained, compared to other ways of preparation, such as whisk or hand mixer.
It has a lever for easy portioning. The tip and adapter can be easily removed to be cleaned.
The anti-slip support made of silicone with stainless steel plate offers increased comfort during use and a clean and neat workspace.
The product is safe, easy to use and clean. It can be inserted into the dishwasher.
The Thermo Xpress Whip Plus siphon is NSF certified (certified and developed for professional kitchens).
The device is compatible with N2O professional reserves, sold separately.
iSi devices and reserves have been developed as a single system. Therefore, their technical details are adapted to work perfectly together. This is permanently verified by safety tests and quality evaluations. The perfect operation of the devices can be guaranteed only if you use exclusively iSi reserves with them!
Advantages of iSi systems:
With iSi appliances, culinary delights can be created in the shortest time - simply and quickly.
An iSi device takes up little space and can be used anywhere.
As an Austrian brand, iSi has been representing trust, quality and safety for 150 years.
Using iSi is a pleasant experience. You will surprise others with creativity, and the results obtained will delight your friends, family and guests.
Create unforgettable experiences. Whether you prepare soups, sauces, foams, dough, desserts or cocktails, with iSi, creativity will have no limits.
Deeply rooted in the culinary arts, iSi offers recipes, guides and instructions specially developed with top chefs, offering the right product for everyone, from professionals to amateur chefs.
Features:
Operating mass pressure: 38 bar
Minimum operating temperature: 1°C
Maximum operating temperature: 95°C
Maximum volume: 1 l
Reserves/use: 2
SkillStar, SLS
Blue, Brown
Large, Medium, Small