Capacity: 700 ml
Nikka Coffey Vodka is a unique Japanese vodka made from a blend of corn and malted barley, distilled in Coffey stills. These stills, revolutionary for their time, resemble columns and were used in the production of spirits in the early 1800s. Nikka Coffey Vodka is wonderfully smooth and rounded on the palate, crafted by the same acclaimed Japanese company that produces Nikka Whiskey. The vodka is made from a blend of corn and barley, distilled in a Coffey distillator—a type of column still that revolutionized spirit production in the 19th century. It is then filtered with white birch charcoal to achieve exceptional balance and a silky texture. The expertise in vodka distillation dates back to the 1960s, with blending skills inherited from founder Masataka Taketsuru, known as the “father of Japanese whisky” 1. Coffey Vodka has a clear aroma and texture. The secret behind its extremely smooth mouthfeel and delicate taste lies in the quality of the Coffey distillates and the precision in blending. Corn and barley are separately distilled into various batches with slight differences in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. The resulting vodka captures zesty notes, rich sweetness, and a milky mouthfeel, perfectly embodying the refined fullness brought by the Coffey stills. It finishes short to medium, without further development
SkillStar, SLS
Blue, Brown
Large, Medium, Small