Capacity: 0.7Kg of flakes/minute Disk diameter: 12cm Weight: 8.5Kg
This small appliance is simple to use, being perfect for getting the border at the minute.
It can be used to highlight juices, e.g.: red shiso juice and ume plums (Art. nr. NISKUM1) or natural citrus juices (mikan, kiyomi tangor, amanatsu, etc.).
In Asia, ice cream is obtained from this ice with a silky texture over which natural juice or syrup is poured. In Japan this type of ice cream is called kakigori.
You can also get butterflakes or from various creams, if the preparation has been frozen beforehand at -12aC.
The ice obtained in the special bowls is used.
The disc is made of corrosion-resistant and hygienic aluminum.
The blade is made of special stainless steel.
Safe system, with gear and good rotation.
Rust-resistant finish.
Features:
The set contains: the device + 2 bowls of 500ml each
SkillStar, SLS
Blue, Brown
Large, Medium, Small