Frozen puree without added sugar Les vergers Boiron Kalamansi
95.00 RON
Capacity: 1 kg Brix : 8° +/-2
Features
Kalamansi (Citrus microcarpa), originating from Southeast Asia, is mainly grown in the Philippines and Vietnam. Hand-harvested four months after flowering, with peak production from June to August, these fruits come from family-owned farms on small plots (1 to 2 hectares).
Cultivated on elevated land, the trees are protected from salinization by irrigation channels. Sensitive to frost, Kalamansi requires a warm, humid tropical climate to thrive year-round. The Kalamansi puree from Les vergers Boiron is made from Kalamansi sourced from the Long An province in the Mekong Delta. The fruits are pressed whole, with strict controls on pesticide residues to ensure compliance with European and American standards.
Les Vergers Boiron works with local producers committed to sustainable farming, selecting plots free from phytosanitary treatments, while avoiding cross-contamination with other tropical fruits such as Mango, Durian, or Dragon Fruit.
With a rich aromatic intensity, the Kalamansi puree reveals zesty notes, thanks to the natural essential oils contained in the fruit’s peel. It is complemented by softer notes of other citrus fruits (Mandarin, Orange).
The Kalamansi puree from Les Vergers Boiron is characterized by its bright yellow color and slightly oily, opaque appearance. This result is due to the pressing of the whole fruits.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
