Frozen puree without added sugar Les vergers Boiron Coconut
79.20 RON
Capacity: 1 kg Brix : 11° +/-1°
Features
The coconuts used in Les vergers Boiron puree are carefully selected for their high coconut water content or fat content, depending on the fruit. Grown in the coastal areas of Southeast Asia, they come from Thailand, Vietnam, and Indonesia. Thai coconuts, harvested at full maturity, are richer in fats, while those from Vietnam, picked younger, are naturally sweeter, providing a perfect balance.
The product has a creamy texture due to its high fat content. These lipids are also responsible for the coconut milk aromatic notes found in this puree.
The coconut puree from Les Vergers Boiron is the whitest on the market, which reflects the care taken in processing the fruit (no browning reactions).
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
