Frozen puree without added sugar Les vergers Boiron Bergamot
86.40 RON
Capacity: 1 kg Brix : 9° +/-2°
Features
The Bergamot puree from Les Vergers Boiron is made from Bergamots grown in Sicily, a region renowned for its perfect climate that gives this fruit its distinctive flavor, both refreshing and slightly tangy.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
-
SkillStar, SLS
-
Blue, Brown
-
Large, Medium, Small
